Farm to Fork Foods is giving one of our lucky moms the chance to have $50 credit to spend on their products!
Farm to Fork is owned and operated by Micah and Krista Grant. The Grant family started this journey when we discovered how difficult it was to find natural, healthy meat. They realized that many people had the desire to find healthier, cleaner food but were either not sure how to do so in a way that fit their family’s budgets or simply did not know where to purchase it. By ordering in large quantities, working directly with the farmer/rancher, and maintaining low overhead expenses we are able to offer a high quality product at competitive prices. It is my hope that this will be a stepping stone for families as they move towards a more whole-food diet.
This is a journey…one that few people can say they have perfected. My family and I have been on this journey for about 3 years and continue to make baby steps all the time as we, too, work towards eating in way that will build our bodies up, and not break them down. – Krista Grant, owner
They currently offer grass-fed, grass finished Beef and Bison, pastured chicken and pork, and wild caught Alaskan Halibut, Sockeye Salmon, and King Crab. They also occasionally offer other local products including raw, unfiltered honey, Tallow,Leaf Lard, Duck Fat, Fair Trade chocolates, locally roasted coffee, and olive oil. Stay up to date via their website or their Facebook page.
You can order online through their new system and have pick up locations all over the metroplex. Check out their calendar of upcoming orders you can participate in.
ENTER TO WIN by leaving a comment with your first and last name on this post – what is one “bad food” that you would love to eliminate from your family’s diet?
This giveaway will close at 9 pm on Thursday, August 8th. We will announce the winner on our Facebook page. Good luck!